From History to Maritime Flavors – A Day Between Land and Sea
Visit Valmagne Abbey, a magnificent Cistercian monastery transformed into a wine cellar, with impressive oak casks.
Wine tasting of Picpoul de Pinet and other local white wines at a nearby winery.
Enjoy a seafood lunch at an oyster farm along the Thau Lagoon (Mèze, Bouzigues, or Marseillan).
Free time to explore Sète, the “Venice of Languedoc,” with its charming port and the panoramic view from Mont Saint-Clair, or visit the Noilly Prat vermouth distillery in Marseillan.
